Revolutionary Thought Series: Part 1; Human Morality and Thought Evolution
Revolutionary
Thought
Every revolution has a factor of instigation behind the movement. The structure and meaning of the proliferating “vegetarian movement”, is a comprehensive and deeply rooted idea in the nature of free choice and human developmental thinking.
The fact that human evolution is Read more »
DAVID HARTLEY: Carnivorous Callousness
With respect to animal diet, let it be considered, that taking away the lives of animals, in order to convert them into food, does great violence to the principles of benevolence and compassion. This appears from the frequent hard-heartedness and cruelty found amongst those persons, whose occupations engage them in destroying animal life, as well as from the uneasiness which others feel in beholding the butchery of Read more »
Wasatch Veg on top 20 in City Weekly!
As the producing director of Plan-B Theatre, one of Utah’s front-line theatre companies, Jerry Rapier (a long-time vegetarian) is a man who is in the know. With this status City Weekly asked him to choose his “hot top 20 of Utah”, and here they are in no particular order. Read more »
Book Review: Skinny B!#ch; By Rory Freedman & Kim Barnouin
This book is definitley not for the easily offended! However, if you need a kick to motivate you to begin your 
journey of healthy living, authors of ‘Skinny Bitch’ Rory Freedman and Kim Barnouin could be just the girls to do it!
These skinny bitches present a no-nonsense, straight to the point, tough-love approach to becoming healthy and Read more »
Power Packed Plants: Quinoa
We tend to think of quinoa as a grain, but it is actually the seed of a plant, which is scientifically related to beets, 
chard and spinach. The amino acid-rich seeds are not only very nutritious, but also very delicious. While the most popular type of quinoa is a transparent yellow color, other varieties feature colors such as orange, pink, red, purple or black. In addition to the seeds, the leaves of the quinoa plant are edible as well, with a taste similar to its green-leafed relatives.
While quinoa is not considered a pantry food in North America, it has been cultivated in the Andes region of South America, for roughly 5,000 years. Sometimes, justifiably refereed to as the “Golden Grain of the Inca,” and for good reason.
The ancient Inca civilization revered the quinoa plant like Read more »
Tolstoy link fixed.
For those who attempted to read the entire article, “The Immorality of Carnivorism”, by following the link in the article on Leo Tolstoy, It is now fixed. Sorry for the inconvenience.
Omnivorous-Herbivores: Rejecting who we are through what we eat.
Bovine Gone Omni
Whether it be evolution, or the creative hand of God, our bodies have been given certain traits and characteristics. These aspects of the Read more »
Leo Tolstoy: An Insatiable Thirst for a Rational and Moral Justification of Life
Count Lev Nikolayevich Tolstoy, also known as Leo Tolstoy (1828-1910), was born in, Yasnaya Polyana, Central Russia. As an author and essayist, his works still attract many throughout the world.
Any look a person takes of Tolstoy will ultimately bring the investigator back to his writings. Tolstoy is known as an ingenious author of many novels. His poignantly vivid writings of 19th century Russia have justly earned him the title of, the “greatest novelist who ever lived”. Though his writings are no doubt amazing, there is another, less known, more subversive Read more »
Mexican Style, Bean Soup
I recently took a batch of this savory, spicy bean soup to work and was bombarded with requests for the, “secret family recipe”. I decided to relinquish my iron grip on it, in so doing, I figured that I would share it with the world. Read more »
A Book of Interest: The China Study By T. Collin Campbell, PhD and Thomas M. Campbell II
The China Study is written to present us with a clear picture and understanding of how we in the western world, have 
developed dietary habits that create illness, promote cancer and ultimately cause the premature deaths of 90+% of our civilization. These results are shown repeatedly throughout the book, in many clinical studies prior to and all the way up through his, near three decade stint in China.
While in China Dr. Campbell studied the Read more »
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